Friday, 16 September 2016

# kitchen tips...

1. If you happen to over-salt a pot of soup, just
drop in a peeled potato. The potato will absorb
the excess salt.
2. When boiling eggs, add a pinch of salt to keep
the shells from cracking.
3. Never put citrus fruits(Oranges,Lemons, limes,
etc) or tomatoes in the fridge. The low
temperatures degrade the aroma and flavor of
these fruits.(That's why our tomatoes don't last
in the fridge)
4. To clean iron cookl-ware, don’t use detergents.
Just scrub them with salt and a clean, dry paper